Home CBN Updates Desember 2022
Cranberry Lemon Scone Recipe by Mark McClendon
Mitra CBN
I will help you serve a beautiful cake to welcome your Christmas with the family.
INGREDIENT
2.5 cups Wheat Flour
1 tbsp Baking Powder
1/2 tsp Salt
1/2 cup Anchor Butter
1/2 cup Sugar
1 cup Fresh Milk
2 tbsp Lemon Juice
2 tsp Lemon Zest
3/4 cup Frozen Cranberries
1 Egg
2 tsp Fresh Milk
LEMON DRIZZLE
1/2 cup Sugar Powder
2 tsbp Lemon Juice
HOW TO COOK
1 Preheat the oven to a minimum 250 degrees.
2 Prepare the flour, baking powder, salt, and butter into a bowl and mix all together until textured (crumbs).
3 Mix 3/4 cup Fresh Milk and 2 tbsp lemon juice all together in a bowl and place it until 5 minutes.
4 Add sugar and Lemon Zest.
5 Mix all the ingredient well but don't make it smooth, add 3/4 cup fresh milk with lemon juice, mixed up flattened.
6 Make the dough until smooth. (Use Silicon Paper & wheat powder). Shape the dough into a 9 inch rounds and cut into 8 parts of pizza.
7 Beat the eggs and 2 tsp fresh milk all together, then spread over the dough.
8 Put the dough in the oven, bake until golden brown (check it regularly).
9 Cool the scones, then make the glazing (mix the sugar powder and lemon juice to taste).
NOTED
You can use fresh or frozen cranberries. If using frozen cranberries, you may need to add extra flour when making the dough and to the top of the scone when you print it. When the cranberries melt, the dough will be a little bit stickier.
If the scone slices feel sticky at the bottom after cutting, use a pie-lifting device to transfer them to a baking sheet. When grating the lemon, be careful not to put too much pressure on it. Use a yellow lemon zest, and don't get to the white part that will make a bitter taste.
